Dear Reader, This time, I want to tell you about two events, one you are likely to be familiar with and the other not so much. Just over ten years ago Mohamed Bouazizi, a street vendor in Tunisia, set himself on fire in protest of poor living conditions, corruption and lack of freedoms in his … Continued
A Historical Evaluation of Algerian Food Identity. We often hear that too many cooks spoil the broth, but a national food identity in 2020 is exactly the consequence of centuries of cooks contributing to and collaborating in cuisines. Consider the examples of the curry as a national dish of Britain or the European dessert influences … Continued
Published by AsfarEurope in London, UK - ISSN 2055-7957 (Online)